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10 of Sydney’s top taco specials (spoiler: they’re not all on Tuesdays)

On the hunt for a bargain taco? We’ve wrapped up the city’s best deals, many including cut-price margaritas, too.

  • Isabel Cant
If you are unable to source fontina cheese substitute with gruyère.

How to cheat at making meatballs (plus 49 more perfect pasta recipes)

From the all-time classics like bolognese and carbonara to quick and easy midweek lifesavers, give these essential Italian recipes a twirl.

Pumpkin (and other) seeds.

Seeds are the most underrated superfood. Here’s how to add them to your diet

From sesame and pumpkin to hemp and chia, seeds are often overlooked. Here are the health benefits for each type, and how to eat more of them.

  • Sam Rice
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Bistro Grenier
14.5/20

This funky new bistro is a bit French, a bit somewhere else, and a whole lot of Newtown

The loft space above Odd Culture becomes the dark and moody Bistro Grenier.

  • Terry Durack
Mitch Orr and Andrew Levins at Orr’s former restaurant ACME.

GoodGod Small Club’s The Dip returns for one night only − with a Japanese twist

The Dip diner’s Andrew Levins pairs up with Kiln chef Mitch Orr for a one-off four-course DJ dinner.

  • Bianca Hrovat

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Swillhouse scandal

Eating out

Go-to dish: Coral trout and its parts.
Good Food hatGood Food hatGood Food hat18/20

Sydney has a new three-hat restaurant, and it’s in a former pub

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “Oh, my!” (and you can still have a beer and a pie).

  • Callan Boys

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