Baking
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
How to make this elegant lemon tart from cult Melbourne pastry shop Tarts Anon
This fragrant, zingy dessert is the perfect balance of creamy sweetness and sour refreshment.
- Gareth Whitton and Catherine Way
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue
Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.
- < 30 mins
- Adam Liaw
- Recipe collection
- Entertaining
20 crowd-pleasing Julia Busuttil Nishimura recipes for every occasion
The Good Weekend and Good Food columnist and master of wholesome home cooking shares 20 golden recipes the whole crowd will love.
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
- Recipe collection
- Cake
Five zingy lemon cakes to bake this weekend
Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.
Double-lemon loaf cake with sugar crust
Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.
- 1-2 hrs
- Danielle Alvarez
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh