Masterclass
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Comfort food
Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know
From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.
Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
- < 30 mins
- Adam Liaw
Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Lamb
8 fall-apart lamb shoulder recipes (plus the perfect roast potatoes) for your Easter feast
Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
- < 30 mins
- Adam Liaw
- Recipe collection
- Best of
Keep calm and curry on: Good Food’s 50 most popular recipes of 2023
It was a year of winning midweek chicken dinners, speedy stir-fries and creamy comfort food classics.
Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)
All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.
- < 30 mins
- Adam Liaw
Adam Liaw shares the secret to making ‘the sauce Australia has fallen in love with’ at home
It’s one of the most popular ingredients on menus right now. Here’s how to make this luxe Chinese condiment at home.
- Adam Liaw
Why your wok should be red hot to master Adam Liaw’s stir-fried noodles, aka char kwai teow
Think you can’t cook a decent stir-fry in a home kitchen? Adam Liaw’s advice will get you wok-tossing Penang’s favourite noodle dish like a pro.
- < 30 mins
- Adam Liaw