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Yotam Ottolenghi spends plenty of time experimenting in the Ottolenghi Test Kitchen in London.

‘It’s the one ingredient I could never live without’: Yotam Ottolenghi’s essential kitchen wisdom

Keep these tips in your back pocket, and let them help you cook with confidence.

  • Yotam Ottolenghi
Adam Liaw recipe: Chicken parmigiana.

Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home

You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.

  • 30 mins - 1 hr
  • Adam Liaw
Step 9. Cut each log into 1.5cm pieces.

Top Melbourne chef shares the crucial secret behind his cloud-like gnocchi

Tipo 00’s Andreas Papadakis is one of Australia’s greatest pasta makers. He shares his step-by-step guide.

  • Andreas Papadakis
Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.

  • Katrina Meynink
Alice Zaslavsky suggests using a bill-splitting app or appointing a Designated Dave to pay.

But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness

Forget fighting over who drank what and whose turn it is to pay. Follow these tips for friends with differing budgets to dine together without friction.

  • Alice Zaslavsky
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Korean fried chicken.

RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.

  • Nagi Maehashi
Roast chicken noodle soup.

Six steps that take a soup from good to great (and why you should follow the OMFG rule)

Tick off these simple but important elements, and reap the rewards later with warming bowls full of soul.

  • Alice Zaslavsky
Fish pakoras with turmeric yoghurt and lime.

Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying

Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.

  • 30 mins - 1 hr
  • Adam Liaw
The cholesterol in eggs does not automatically increase blood cholesterol levels.

Everything you need to know about cooking through an egg shortage

Shoppers cannot afford to waste a single egg any more. Here’s how to shop for, store, stretch and/or substitute eggs in your cooking and baking.

  • Bianca Hrovat
Nagi Maehashi with her dog Dozer and new book Tonight, which will be out on October 15.

RecipeTin Eats: The 10 things I wish every cook in Australia knew

From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.

  • Nagi Maehashi