Adam Liaw’s Icelandic rice pudding
Icelandic rice pudding is a dessert, but salty rather than sweet, in the same way that porridge in the UK often is. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
Ingredients
1 cup medium-grain rice
1 litre milk
½ tsp salt
1 cup raisins
50g cold butter
¾ cup caster sugar
1 tbsp ground cinnamon
Method
Step 1
Rinse the rice and place in a medium saucepan. Add enough cold water to cover the rice by 1cm and bring to a simmer. Once simmering, add the milk and bring to a simmer again. Simmer, stirring occasionally, for about 45 minutes until the rice has a porridge-like texture (it should hold its own shape and not spread like a risotto). Add the raisins and simmer for a further 10 minutes. Stir through the butter just before serving. You can also place a pat of butter on top of the warm pudding.
Step 2
Combine caster sugar and cinnamon together and sprinkle very generously over individual serves of the pudding.
Continue this edition
The September 8 EditionUp next
Virgo: Swallow your pride and ask for help this week
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
Previous
Adam Liaw’s curried fish gratin
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Family meals
- Rice
- Gluten-free
- European
- Pudding
- Dessert
- Entertaining
- Dinner party
- Comfort food
- Budget
- Winter warmer
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Similar Recipes
More by Adam Liaw
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
- 30 mins - 1 hr
- Adam Liaw