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Wine

How to tell if a red wine will age well

A quick guide to avoid ending up with a tired and stale old wine.

  • Huon Hooke
Lisa Guenther-Strauss has opened a wine bar in Sydney devoted to NSW wines.

Australian fine wines are world-class. So why don’t they dominate our drinks lists?

Our wines win trophies all over the world, but many restaurant lists still draw heavily on imports.

  • Katie Spain
The wine list at Circl is as thick as a novel, with 30 pages dedicated to burgundy alone.

Punch Lane’s long-delayed wine wonderland opens with 150 drops by the glass

Can’t afford to splurge on an expensive bottle? Buy a glass instead at this CBD newcomer run by a former Ten Minutes by Tractor sommelier.

  • Tomas Telegramma

Do you judge a wine bottle by its label? The origins of some Australian designs might surprise

Wine labels are like any other kind of label: they’re designed to sell the product. But what’s the story behind some of our popular brands?

  • Huon Hooke
Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.

  • Katie Spain
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Is Australian red wine becoming more alcoholic because of climate change?

There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.

  • Huon Hooke

Does the term ‘fine wine’ refer to a wine’s quality or its texture?

“Fine wine” and “noble” are rather outdated terms and not often heard today, probably because they have a slight whiff of elitism.

  • Huon Hooke

A bunch of grapes: Why some single-region wines now use fruit from different places

With a finite supply of fruit in historic regions, winemakers may need to look elsewhere for complementary grapes.

  • Huon Hooke

What are the best red wines to cellar for 18-plus years?

Laying down a dozen wines for a newborn to enjoy in the future is a fine tradition, but it comes with risks.

  • Huon Hooke
Diners try the line-up of Coravin wines at Bentley Restaurant & Bar.

Try one of the world’s best wines for half price. But is it really worth $320 a glass?

Good Food puts rare and revered wines to the taste test during the Coravin World Wine Tour.

  • Bianca Hrovat