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Sex, sleaze and hospitality

Le Foote in The Rocks.

The Good Food Guide drops Swillhouse venues, introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • Sarah Norris
The interior at Maggie’s Snacks and Liquor in Brunswick.

‘It’s a toxic culture’: The sexual assault reckoning in the hospitality industry

Bars are common sites of abuse but fine-dining restaurants are not immune, and cultural change is urgently needed.

  • Dani Valent