Nagi Maehashi
RecipeTin Eats
RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried
It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.
- Nagi Maehashi
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
- Recipe collection
- The SOS Series
25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)
These quick and easy dinners will be on the table in no time.
- Exclusive
- Cookbook extracts
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- Nagi Maehashi
- Exclusive
- How to
RecipeTin Eats: The 10 things I wish every cook in Australia knew
From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.
- Nagi Maehashi
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats reveals the secret to making this cult souvlaki bar’s chicken gyros at home
In her new series, Nagi Maehashi chases the world’s great dishes, and adapts them for the home kitchen. First up: Gyros with a surprising ingredient.
- Nagi Maehashi