The Sydney Morning Herald logo
Alvarez prefers pappardelle pasta here because of its silkiness and the way it wraps up the ragu.

Recipe collection

Pappardelle don’t preach: Five hearty but silky pastas to make this weekend

Featuring Danielle Alvarez’s new pappardelle with white pork ragu, sage and lemon – perfect for low-key meals with mates.

5 recipes
Advertisement