Family meals
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s Icelandic rice pudding
Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s curried fish gratin
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Meal prep
14 of Adam Liaw’s best ever spring recipes to cook this week
From fresh, seasonal salads to delicate pasta dishes, these colourful spring suppers will brighten up your week.
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes
The meat and potatoes cook in about the same time at the same temperature.
- 2 hrs +
- Adam Liaw
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw