Recipe collection
14 vivacious vegetarian recipes to cook this week (plus this bonus sunny salad)
Good news! Winter’s almost finished. In the meantime, these bright and cheerful recipes will bounce anyone out of the doldrums. And Danielle Alvarez says her new Sicilian-inspired salad (pictured) is so good you won’t want the season to end (maybe!).
15 recipes
Monday: Peruvian-style green spaghetti with spinach, feta and smoked almonds
- < 30 mins
- Katrina Meynink
... or Persian herbed frittata with feta and Aleppo pepper
- 30 mins - 1 hr
- Katrina Meynink
Wednesday: RecipeTin Eats’ Mediterranean risoni with creamy goat’s cheese
- < 30 mins
- Nagi Maehashi
...or roast pumpkin orzo ‘risotto’ with brown butter and sage
- 1-2 hrs
- Julia Busuttil Nishimura
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