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Team behind Monopole to open 120-seat grill at exclusive tech club
Airtasker founder Jonathan Lui and Aussie Angels chief executive Cheryl Mack are among the backers of private club The Pillars, which will offer ice baths, a roof terrace and a grill from Bentley Restaurant Group.
- Scott Bolles
The 10 most exciting new restaurant, cafe, bakery and bar openings of spring
Your hospitality hit list, featuring a bar with natty wines and fancy sandwiches, a locomotive-themed cafe and a subterranean Italian restaurant.
- Bianca Hrovat
- Exclusive
- Bondi
Why this ‘too big’ Bondi restaurant is slashing seats to survive
China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.
- Scott Bolles
- Exclusive
- Restaurant news
‘Not everyone’s going to like it’: MCA’s rooftop cafe to reopen as luxury diner
Sandwiches and coffee at one of Sydney’s most spectacular waterfront sites will make way for a revolving door of big-name chefs.
- Scott Bolles
Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close
Italian wood-fire restaurant Osteria il Coccia in Ettalong will close after failing to rectify smoke complaints.
- Bianca Hrovat
- Exclusive
- Just open
The Bristol Arms is back and it’s nothing like the old Retro you remember
Forget the daggy dance music. The beloved Sussex St boozer has been reborn as a Greek souvlaki rooftop bar from hospo veteran Peter Conistis, with a fully fledged restaurant next to come.
- Scott Bolles
‘Never-ending’ happy hour, $1 oysters and BYO wine the order of the day at this rejigged Redfern pub
Bat and Ball has reopened as budget-friendly homage to the traditional Sydney pub. And there’s more to come.
- Bianca Hrovat
Chinatown is back, but not as you remember it (and here are five new spots to try)
From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.
- Bianca Hrovat
Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern
Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.
- Bianca Hrovat
King Street is about to get its first French restaurant, and it’ll be cooler and cosier than most
Odd Culture Group has announced plans to open Bistro Grenier, serving lesser-known French classics in a cosy converted loft.
- Bianca Hrovat