The SOS Series
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
- Recipe collection
- Midweek dinner
25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)
These quick and easy dinners will be on the table in no time.
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats shares your new favourite midweek chicken breast recipe (and simple, vibrant Greek salad)
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
- < 30 mins
- Nagi Maehashi