Comfort food
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
- Exclusive
- Cookbook extracts
Why Yotam Ottolenghi loves Australian food (plus three new recipes you’ll love)
In this exclusive extract from new cookbook, Comfort, Yotam Ottolenghi and team write in praise of the land down under — and share recipes to put on high rotation.
- The Ottolenghi team
Adam Liaw’s Icelandic rice pudding
Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s curried fish gratin
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
- 1-2 hrs
- Adam Liaw
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make
A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.
- Rosheen Kaul
- Recipe collection
- Best of
Cheesy does it: The 30 most popular new recipes of winter 2024
’Twas the season for one-pots, spiced chickpeas and soups. Plus three(!) cheesy garlicky breads upped the comfort factor.
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Masterclass
Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know
From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.