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Cheap eats

The original jam doughnuts of American Doughnut Kitchen are now joined by new flavours at the second shop.

Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves

Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.

  • Emma Breheny
Pie, creamy mash and peas are the $22 special at The Woolwich.

From posh pies to juicy pork chops: 10 of Sydney’s best pub dining specials

Dining out just got more affordable and fun, with these great value specials all for under $30 a meal. Meet you at the pub!

  • Isabel Cant
Pasta and wine at Cafe Fredas.

Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.

  • Isabel Cant
Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny
Cake Mail founder Jonathan Mussaad at his new Chatswood vending machine.

The new-wave vending machines making cakes, steaks and cocktails more convenient than ever

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat
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More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

  • Scott Bolles
Cammy Millar and Sean Coughlan share Shea’s Irish pub spice bag.

Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney

Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).

  • Bianca Hrovat
A plate of onigiri held by Comeco Foods co-owner Masa Haga.

Bored of sushi rolls? This alternative is healthier, fresher, cheaper and gaining popularity

Japan’s “soul food” is creeping onto Sydney cafe menus. And these rice balls have a few bonuses that our beloved handrolls don’t.

  • Emma Breheny and Bianca Hrovat
Onigiri Kitchen customer Will enjoying a vegetabe onigiri at its Little Collins Street venue.

Love sushi rolls? Try onigiri, the lunchtime upgrade that’s sweeping Melbourne

Japan’s “soul food” is creeping onto cafe menus and into convenience store fridges in Melbourne — and these rice balls have a few bonuses that our beloved handrolls don’t.

  • Emma Breheny
Negroni sbagliatos and snacks at Bianchetto.

These bars are handing out free snacks most days. Here’s when to stop by

Say ciao to Melbourne’s best aperitivo hours, when complimentary canapes are served with your drink. Here’s where to find them.

  • Tomas Telegramma