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Burgers

The duck-terrine burger at Bar Margaux.

Where to find this very fancy burger for just $27 including fries (plus more great specials)

These are the top pub and bar burger deals really worth rolling up your sleeves and getting stuck in to – with change for a beer.

  • Tomas Telegramma
Hotel Harry’s burger range costs $10 with chips.

Where to get this burger and fries for just $10 plus nine more juicy burger specials

Smashing value burgers don’t have to be reserved for takeaway night. Flip out on these deals at restaurants, pubs and even a bakery.

  • Isabel Cant
The Classic smashburger with chips and watermelon soda.

Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville

Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.

  • Bianca Hrovat
The Muffin Top with omelette, beef patty, zucchini pickles, American cheese and chilli Kewpie mayo.

This deli was built by a virtual community, but its breakfast muffins are the real deal

Stay with me here, this friendly fast-food shop is the product of an online collective called Nouns.

  • Dani Valent
Danielle Alvarez recipe: Cuban fish sandwiches

13 satisfying burgers and sandwiches with seafood in the starring role

Hook into these glam sandwiches, from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.

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Cheeseburger from Meatsmith by Andrew McConnell and Troy Wheeler.

The juicy secrets behind Gimlet’s legendary late-night cheeseburger (and how to make it)

Andrew McConnell and Troy Wheeler reveal the recipe for the Melbourne restaurant-bar’s signature supper.

  • Andrew McConnell and Troy Wheeler
Temperance House, where Ali Currey-Voumard has a summer kitchen residency.

Is this regional town now up there with nearby Daylesford in the quality dining stakes?

There’s a top chef serving farmhouse French food in heritage digs, another cooking affordable public bar dishes in a cosy space on the main street, and a much-needed pub in a picturesque small town nearby.

  • Emma Breheny
Lamb and saganaki burger.
EASY

Lamb and saganaki burgers

The addition of golden-fried cheese makes this already delicious burger even better.

  • < 30 mins
  • Jessica Brook
Michael Costanzo from D.O.C,
Fabio Angele from Brunetti Classico and
Luca Sbardella from King & Godfree at the Lygon Street Precinct.

From budget to blowout: The essential guide to eating and drinking at the Australian Open

Expect Italian favourites straight from Lygon Street, mezze from the Middle East, bites for the kids, and sandwiches. Lots of sandwiches.

  • Emma Breheny
The fairy bread ice-cream sandwich.

Darlinghurst’s fun new bar gives childhood classics a grown-up spin. Read this before you waltz in

From fairy bread to loaded Aussie burgers, The Waratah is an ode to Australiana created by an award-winning bartender, with the help of a two-hatted chef.

  • Bianca Hrovat