The August 11 Edition
In our cover story this week, supermodel Yasmin Le Bon, who turns 60 this year, talks with writer Julia Llewellyn Smith about ageing, family, anxiety and what makes her long marriage work.
Yasmin Le Bon: ‘Our kids are not inheriting anything. There is no trust fund’
The 59-year-old supermodel also reveals the secret to her 38-year marriage to Duran Duran’s Simon Le Bon.
- by Julia Llewellyn Smith
Letting go of my daughter has given me a remarkable gift
Her absence was necessary. It was her path to forging her own life.
- by Robyn Holland
Opinion
Opinion
What a recent breakup made me realise about love
I am discovering good love is hard to find and, sadly, often hard to keep.
- by Wendy Squires
The designer-style shoes this perfumer likes to wear that only cost $15
Lyn Harris also talks about the special time she worked with Jane Birkin.
- by Georgie Gordon
What is ‘Botox resistance’ and how common is it?
“[It] is extremely rare but can happen when the body develops neutralising antibodies,” says Sydney cosmetic physician, Dr Joseph Hkeik.
- by Stephanie Darling
Matt Agnew: ‘I am grateful that Abbie [Chatfield] remains a part of my life’
The ex-Bachelor star and astrophysicist discusses the most important women in his life.
- by Robyn Doreian
‘I make fresh almond milk for my smoothie’: Elle Ferguson’s day on a plate
The entrepreneur and model shares her sister’s breakfast recipe.
- by Nicole Economos
The ‘trip of a lifetime’ tag is cliché but for this getaway it rings true
This is why an expedition cruise around the Galápagos Islands should be on your bucket list.
- by Paul Ewart
Take a peek inside this modern inner-Melbourne home
What started as a minor facelift grew into a complete renovation.
- by Heather Nette King
The trendiest homewares inspired by romantic comedies
Cosy and inviting, the lived-in and layered interiors of some of our favourite films are having a moment.
- by Georgie Gordon
Adam Liaw’s lemony pork chops
The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.
- by Adam Liaw
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- by Adam Liaw
Leo: Prevent misunderstandings by thinking before you speak
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari