France
Opinion
Tripologist
Tripologist: How should we plan for an 11-day stay in New York City?
If you need Wi-Fi access when you’re out and about in New York City you need to decide the best way to do this before you leave.
- by Michael Gebicki
There’s much more to the Eiffel Tower than simply climbing it
The Eiffel Tower may just surprise you, with interactive exhibits, Michelin-starred dining, a hidden apartment and a champagne bar in the sky.
- by Ben Groundwater
This is how the French do cheap summer holidays (and you can too)
Having lived in France for the past 15 years, I can understand why the French love camping – but without pitching a tent.
- by Chrissie McClatchie
Port guide: Saint-Malo, France
This breeze-blown port is flanked by beaches and wave-booming seas; the newer town has agreeable promenades, restaurants and markets.
- by Brian Johnston
Traveller Awards: Hall of Fame – the legends of travel
We salute our icons of travel, those consistently excellent places or brands that deliver time and time again.
- by Traveller team
Insider intel: Traveller’s writers share their 22 top discoveries
Our roaming reporters check their notepads, sharing secret addresses and perennial favourites from their past year of travel.
- by Traveller team
Ten of the world’s greatest experiences for foodies right now
If you’re the type to curate an entire travel itinerary around your must-eats, then this list is for you.
- by Traveller team
Traveller Awards: 10 of the greatest innovations in travel
From a cutting-edge airline cabin to a trailblazing way to experience the outback, these new experiences are the ones you’ll want.
- by Traveller team
The lost-in-time Paris restaurants where you can eat for less than €10
Paris’ Bouillons are reopening, serving a winning formula of cheap, decent food served at breakneck speed in a beautiful setting.
- by Natasha Bazika
★★★★
Airline reviews
Airline review: On board Qantas’ new non-stop route to Europe
A 16-hour flight can be daunting, but it’s amazing how time flies, literally, in business class.
- by Anthony Dennis